The most tasty and delicious wing sauce ever!
- 1/2C butter
- 1/3C chopped garlic
- 1 bottle ketchup
- 1 bottle Frank’s red sauce
- Hot sauce to taste
Melt the butter and sauté the chopped garlic for about 5-10 minutes, until fragrant. Add the ketchup and Franks, bringing to a simmer, but do not boil. Add hot sauce until you get to the spice level you want.
I keep leftovers in the aforementioned ketchup bottle in the fridge for weeks, putting it on salads, chicken breasts, tenders, anything.